Program

Timetable Program

Program・Abstract book
Poster presentation pages revised 07.06

JSSMN/KSSMN Joint Symposium
Program・Abstract book

Program updated on June 27
🎧 Simultaneous interpretation

ASSMN Presidential Lecture「Lessening morbidity and Improving Survival in Surgical Patients」

14:10～14:40 Room4

Chair:

Naoki Hiki (Professor and Chairman Department of Upper Gastrointestinal Surgery Kitasato University School of Medicine, Kanagawa, Japan)

Speaker:

Ho-Seong Han (Seoul National University Bundang Hospital/Seoul National University College of Medicine, Korea)

Symposium I｢Significance of Nutrition Therapy in Critical Care｣

9:25～10:55 Room4

Chair:

Joji Kotani (Division of Disaster and Emergency Medicine, Department of Surgery Related,Kobe University Graduate School of Medicine)
Sang-Jae Park (National Cancer Center, Korea)

Speaker:

｢Caloric intake: Is it a Concern for Critically Ill Patients?｣
Suk-Kyung Hong(Asan Medical Center)

｢High and adequate protein for the critically ill; enough seems enough but what are the needs?｣
Taku Oshima (Department of Emergency and Critical Care Medicine, Chiba University)

｢Micronutrient: A case of YES or NO｣
Mohammad Shukri Jahit (Senior Consultant Upper GI Surgeon, National Cancer Institute Putrajaya Malaysia)

｢Immune Modulator and Nutritional Support in Critically ill Patients｣
Pingping Jia (Beijing Shijitan Hospital, Capital Medical University, Beijing, China)

Symposium II｢Significance of ERAS in the Gastrointestinal Surgery｣

11:00～12:20 Room4

Chair:

Hiroshi Sato (Saitama Medical University International Medical Center)
Ming-Tsan Lin (National Taiwan University Hospital, Taiwan)

Speaker:

｢Change in Nutrition and Metabolic in ERAS｣
Tee Sze Chee (National Cancer Institute, Putrajaya, Malaysia)

｢A randomized study on the effect of amino acid administration on muscle mass loss during the perioperative period for gastric cancer｣
Ryo Tanaka (Department of General and Gastroenterological Surgery, Osaka Medical and Pharmaceutical University)

｢Factors affecting the outcomes of ERAS- Empowering Teams through Enhanced Recovery after Surgery｣
Shu-Lin Guo (Chairman, Taiwan Chapter, ERAS Society)

｢ERAS in patients with Risk｣
In Kyu Lee (The Catholic University of Korea Seoul St. Mary's Hospital)

Symposium III｢Significance of Sarcopenia in the Gastrointestinal Surgery｣

14:50～16:10 Room4

Chair:

Yoshihiro Nabeya (Chiba Cancer Center, Division of Esophago-Gastrointestinal Surgery/Chiba University School of Medicine)
Enders Kwok-wai Ng (The Chinese University of Hong Kong, Hong Kong)

Speaker:

｢Surgical & Oncologic Outcomes of Sarcopenia in Surgery｣
Hans Alexander Mahendran (Sultanah Aminah Hospital, Johor Bahru, Malaysia)

｢Diagnostic & Predictive Tools of Sarcopenia Management｣
Jeonghyun Kang (Gangnam Severance Hospital, Yonsei University College of Medicine, Seoul, Korea)

｢Perspective of Surgeons on Sarcopenia｣
Cheng-Le Zhuang (Colorectal Cancer Center, Department of Gastrointestinal Surgery, Shanghai Tenth People's Hospital, Tongji University School of Medicine, Shanghai, China)

｢Pre-habilitation of sarcopenic patients｣
Kazuyoshi Yamamoto (Department of Gastroenterological Surgery, Osaka University)

Oral Presentation

16:20～17:50 Room4

Chair:

Kazuhiko Fukatsu (Surgical Center, The University of Tokyo Hospital)
Jeong-Meen Seo (Samsung Medical Center, Korea)

AO-1

｢Risk prediction of the metabolic syndrome using TyG Index and SNPs: a 10-year longitudinal prospective cohort study｣
Min-Su Park(Department of surgery, KyungHee University)

AO-2

｢Effect of rigorous fluid management using real-time monitoring of ECW ratio by bioelectrical impedance analysis in critically ill patients after surgery｣
Hye Sung Kim(Division of Trauma and Surgical Critical Care, Department of Surgery, Seoul St. Mary's Hospital, College of Medicine, The Catholic University of Korea, Seoul, Korea)

AO-3

｢Usefulness of phase angle on bioelectrical impedance analysis as a surveillance tool for postoperative infection in critically ill patients｣
Gyeo Ra Lee(Division of Trauma and Surgical Critical Care, Department of Surgery, Seoul St. Mary's Hospital, College of Medicine, The Catholic University of Korea, Seoul, Korea)

AO-4

｢Identification of ICU patients with high nutritional risk after abdominal surgery using mNUTRIC score and the association of energy adequacy with 90-day mortality｣
Eun Young Kim(Division of Trauma and Surgical Critical Care, Department of Surgery, Seoul St. Mary's Hospital, College of Medicine, The Catholic University of Korea, Seoul, Korea)

AO-5

｢Decreased oral protein intake in subacute phase is associated with PICS occurrence and poor long-term survival after sepsis -A single-center prospective observational study｣
Shigeaki Inoue(Department of Disaster and Emergency Medicine, Kobe University, Graduate School of Medicine)

AO-6

｢Effect of reducing in-hospital mortality and 60-day mortality through strict nutritional supplementation in critically ill patients after surgery: single-labelled, randomized controlled trial｣
Kyoung Moo Im(Division of Trauma and Surgical Critical Care, Department of Surgery, Seoul St. Mary's Hospital, ollege of Medicine, The Catholic University of Korea, Seoul, Korea)

AO-7

｢Low Serum Selenium level was strongly associated with critically ill surgical patients' mortality｣
Jae-myeong Lee(Division of Acute Care Surgery, Department of Surgery, Korea University Anam Hospital, Korea University Medical Center, Seoul, Republic of Korea)

AO-8

｢The role of compliance in colorectal cancer ERAS for quality control of perioperative care｣
In Kyeong Kim(Department of Surgery, Seoul St. Mary's Hospital, The Catholic University, Seoul, Korea)

AO-9

｢High adherence to the enhanced recovery after surgery (ERAS) protocol improves long-term survival outcomes in colorectal cancer, How and Why?｣
Jung Hoon Bae(Division of Colorectal Surgery, Department of Surgery, Seoul St. Mary's Hospital, College of Medicine, The Catholic University of Korea, Seoul, Republic of Korea)

Poster Presentation (free discussion 16:20～16:50)

ASSMN Poster room

AP-1

｢The impact of frailty and sarcopenia on postoperative outcomes in elderly gastric cancer patients undergoing gastrectomy｣
Young Suk Park(Department of Surgery, Seoul National University Bundang Hospital, Seongnam-Si, Republic of Korea)

AP-2

｢Nutritional care of a nasogastric tube feeding patient with flame burn injury｣
Li-Yen Tsao(Department of Nutrition, Chung Shan Medical University Hospital, Taichung, Taiwan)

AP-3

｢Prognostic impact of perioperative pan-immune-inflammation value ratio on oncologic outcomes following neoadjuvant chemotherapy followed by surgery in resectable stage IV colorectal cancer patients｣
SungUk Bae(Keimyung University and Dongsan Medical Center, Daegu, Korea)

AP-4

｢Impact of the preoperative SARC-F score on postoperative outcomes following colorectal cancer surgery｣
SungUk Bae(Keimyung University and Dongsan Medical Center, Daegu, Korea)

AP-5

｢Indirect expenditure, Financial Risk Protection in health Among Residents of Kalutara District in 2019.｣
Zoysa H.N.D.(Anti Malaria Campaign, Ministry of Health)

AP-6

｢A high visceral fat to subcutaneous fat ratio predicts a poor prognosis in patients with resected pancreatic ductal adenocarcinoma｣
Boram Lee(Seoul National University Bundang Hospital)

AP-7

｢Dietary Intake and Clinical Outcomes in Patients with Head and Neck Cancer after Surgery｣
Li-Chun Hsieh(Department of Nutrition, Chung Shan Medical University Hospital, Taichung, Taiwan)

AP-8

｢Effectiveness of Prucalopride Succinate in Stimulating Bowel Movements in Hospitalized Patients: A Prospective Observational Study｣
Tai-Shun Yen(Department of Hospital Medicine, Inha University. Hospital, Incheon, S. Korea)

AP-9

｢Case Report: A Challenging Nutrition Therapy in Acute Mesenteric Ischemia:Massive Bowel Resection｣
M. Regina Arien Himawan(Department of Clinical Nutrition, SMC Telogorejo Hospital, Semarang, Indonesia)

AP-10

｢Current State of Nutritional Provision and Effects of Nutritional Support on Clinical Outcomes with Acute Kidney Injury Requiring Continuous Renal Replacement Therapy in the Surgical Intensive Care Unit｣
Chanhee Park(Division of Trauma Surgery, Department of Surgery, Dongsan Medical Center, Keimyung University School of Medicine, Daegu, Republic of Korea)

JSSMN program with simultaneous interpretation

Luncheon Seminar I
「Aiming to establish new best practices for perioperative nutrition management」 🎧

12:30～13:30 Room1

Chair:

Daisuke Ichikawa (First Department of Surgery, Faculty of Medicine, University of Yamanashi)

Speaker:

「Personalized nutritional therapy to prevent dumping symptoms after gastrectomy」
Motohiro Chuman (Department of Upper-gastrointestinal Surgery, Kitasato University School of Medicine)

「Glycemic and nutritional management after gastrectomy from the perspective of continuous glucose monitoring」
Takeshi Kubota (Division of Digestive Surgery, Department of Surgery, Kyoto Prefectural University of Medicine)

Sponsor：Abbott Japan LLC, Nutrition

JSSMN/KSSMN Joint Symposium
｢Current Perioperative Nutritional Management of Upper-Gastrointestinal Surgery.｣ 🎧

15:50-17:20 Room5

Chair:

Daisuke Ichikawa (Faculty of Medicine, University of Yamanashi)
Jae-Moon Bae (Samsung Medical Center, Sungkyunkwan University School of Medicine)

Speaker:

｢Perioperative body composition assessment and nutritional intervention for gastric cancer patients｣
Ryota Matsui (Department of Gastroenterological Surgery, The Cancer Institute Hospital of JFCR)

｢The current status for nutrition care in patients undergoing metabolic and bariatric to ensure safe practice.｣
Young Suk Park (Seoul National University Bundang Hospital)

｢Effects of an oral elemental nutritional supplement in Gastric Cancer Patients after Gastrectomy.｣
Kazuhiro Nishikawa (Cancer Treatment Center, Osaka Police Hospital/KSES (Kansai Shokakigan Eiyoryouhou Study Group))

｢Postoperative nutritional outcomes and quality of life related complications of patients with gastric cancer after gastrectomy｣
Hyuk-Joon Lee (Department of Surgery and Cancer Research Institute, Seoul National University College of Medicine, Seoul, Korea)

｢The Novel Role of Amino Acid Parenteral Nutrition in the Perioperative Management of Upper Gastrointestinal Surgery.｣
Masahiro Niihara (Department of Upper Gastrointestinal Surgery, Kitasato University School of Medicine)

JSSMN 60th Anniversary Roundtable Discussion
「Remembering the Great Days of the Society for Surgical Metabolism and Nutrition」 🎧

17:30～19:00 Room1

Chair:

Michio Kaminishi (Ryokuseikai Hospital)
Naoki Hiki (Professor and Chairman, Department of Upper Gastrointestinal
Surgery, Kitasato University School of Medicine)

Speaker:

｢Surgical stress･･･My way and Memories｣
Ryuzaburo Shineha (The Director of Soma Central Hospital)

｢My achievement in surgical metabolism and nutrition: Research is exciting｣
Toshimasa Tsujinaka (Izumi City General Hospital, Department of Surgery)

｢A fateful encounter with JSSMN｣
Masaharu Hasebe (Furukawabashi Hospital, Department of Surgery)

｢Paradigm Shift from the Nutritional Support on the Critically Ill to the Control of Biological Response to Insults｣
Hiroyuki Hirasawa (President Emeritus, Japanese Society for Surgical Metabolism and Nutrition)